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Escarole with Lemon Bread Crumbs Recipe

Escarole with Lemon Bread Crumbs

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Total Reviews: 2

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  • on May 28, 2009

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    I also thought there was too much liquid and topping. After rewatching the episode, I noted that Rachael does not use all of the bread crumbs to top the greens. I will definitely make this again and use less stock.

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  • on March 29, 2009

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    This was the first time I'd made escarole, so I was excited to try it. While the flavor overall was OK, there was WAY too much topping for the amount of greens. Also, there was too much liquid, so the greens were soggy. I strained the greens and put them back in the pot. If I make it again, I'll half the topping ingredients, and omit the chicken broth.

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