Everything Jambalaya

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If I can make this and it come out good, anyone can!! The thyme is totally the perfect finishing touch for me, so yummy!! I did add more of the spices and it was a lil too spicy for my 3-yr old from the andouille

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the recipe was ok and was easy to pull together but not a lot of flavor to it and no 'kick'. Jambalaya should be spicy - this was way too bland.

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super tasty!!! not traditional jambalaya but definitely worth making it again!!!

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I have never eaten Jambalaya so I don't have anything to compare it to...but, this was delicious. Also, very easy to put together as long as everything is chopped and prepped ahead. I will definitely make this again.

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This was the first time making Jambayala. It was so easy & quick to make! The ingredients are so simple and something I pretty much have on hand all the time, that I didn't even have to go to the store to buy anything. The only thing I did was add more chili powder and hot sauce than what the recipe called for to kick it up a notch. Family loved it and I highly recommend this recipe!

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Rachel,
This is not jambalaya and it has no trace of Cajun flavors. The rice is supposed to be cooked in the dish, not served over top like it is in other Cajun dishes. Also, cumin and chili powder? Are you kidding me? You could call this a stew if you wish, but please stop calling it Jambalaya.

For everyone else, if you would like a simple REAL Jambalaya recipe, the best one I have found by Emeril.

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I LOVED this dish!! So delicious and easy to make!

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This is real good and simple ingredients to make a tasty meal. ONE THING I DID that was a good ADD TONY CHACHERE'S SEASONING IT IS IN THE SPICE ISLE IN ANY GROCERY STORE. I LIKE THE CREOLE SEASONING WITH NO MSG.

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This recipe is amazing - hard to believe that this much flavor can come together so quickly and easily. I have made this many times and each time I am so glad that I did. The only change that I make is to add garlic. You will not be disappointed!

Regarding the review below - to me this is not anything like chili, but that's my own taste.

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This isn't jambalaya, it's a chili with some chicken, sausage and shrimp in it. Look at the spices. Jambalaya doesn't have cumin or chili powder in it. I wasn't paying enough attention when I started the recipe, and when I got to the spice list I just went along with it. My family's reaction was "Weird chili. Edible, but don't make it again."