Everything Jambalaya

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Very easy to make with a ton of flavor and the perfect amount of heat.

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This is my fiance's and his brother's favorite meal ever! The flavor is incredible! I add a habenero pepper to this to make it a lil' extra spicy! One of the best jambalaya's I've EVER had.

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This was quick and easy, and so flavorful.

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This is honestly the best Jambalaya I've made. To make it less soupy, add a bit more flour, also make sure to use diced chicken thighs, not breast as the breast will become too dry and rubbery.

Awesome!

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This dish pleased our entire family. You really can't go wrong with this recipe. I served it with brown rice and I agree with the other comments, the longer this simmers the better!

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My family loves this Jambalaya and I actually combine this recipe with one in Rachel's 30-Minute Get Real Meals cookbook called "Cajun Jumble-laya Stoup" which includes okra, and more hot sauce. This is wonderful and hearty especially on a cold day!

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I make this at least twice a month and my husband absolutely loves it! The only thing that I do differently is I add extra chicken (because I don't care for shrimp, spicy kielbasa, and a larger can of diced tomatos for extra sauce. The leftovers are even better the next day and always get eaten.

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I made this on Fat Tuesday and it was a big hit. I added an extra can of tomatoes, one of broth and a few extra veggies to stretch it out a bit. I also used turkey sausage to make it a little healthier. I left out the shrimp to please my non-seafood eating friends and all were happy! Great recipe, thanks Rachael!

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This was excellent and full of flavor. I used andouille flavored chicken sausage to make it a little healtier and it was a perfect substitute. The prep is easy and the result is a hearty, flavorful & nutritious meal with some great flavor. If you love spicy food like I do, you can adjust the seasonings and spice to your liking. I'll be making this dish regularly.

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Everything Jambalaya is a very easy dish to make and it is full of a lot of good flavor. We all enjoyed it and went back for seconds.