Everything Lo Mein
Show: 30 Minute MealsEpisode: Weekday Excursion
Rate This RecipeRead users' reviews (213)
- Recipe categories: Meat, Pork, Pasta, Poultry, Chicken, Vegetables, Cabbage,
- recipe
- ratings & reviews(213)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 213
Showing 1-10 of 213
Sort by:
SELECT
By merelliell_5945143
johnston, RI
on March 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great
By heidilhc_10094374
Elkridge, MD
on February 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. The sauce is what makes the dish, and all hosein sauces are not the same. I reccommend you try a couple and decide on the flavor you like. I dont reccommend the brand that most people associate with grocery store chinese food. Also, if you use a lb of pasta like the recipe suggests then make more sauce, i usually double it.
By alisarc
New York, NY
on December 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love making this and my husband loves eating it.
By DEVINLOVE
Tn
on December 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it !! I read the previous comments and doubled the sauce, and will make again !! I loved all the fresh veggies .
By KV20
on December 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. Used the vegies we liked and also chicken, but didn't double the sauce. Big Mistake. The meal was very dry, so I made another portion of it. Much better!!
By beltc01
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Triple sauce recipe use vegetables you like...excellent dish!
By tright1_12921753
Edina, 63
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Total keeper! We have this dish a couple times a month. Love the flavors and the fact that we are not bloated after splurging on this awesome dish!!
By psychodoc
Eldersburg, MD
on June 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe many, many times and my family all love it. It makes a ton of food so leftovers are abundant. I vary the meat and vegetables depending on the mood I am in. I always add some cooked shrimp and have used stir-fried beef, pork and chicken for the meat, sometimes all 3 if I have them on hand. I always double the sauce since I tend to add extra vegetables to get the kids to eat their veggies. Shredded carrots, snow peas, sometimes thin green beans, shredded cabbage all have worked in various combinations. Definitely a regular in our dinner rotation
By Cook from Veron...
on April 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This lo mein was lighter than what is served in Chinese restaurants. But it lacked flavor so doubled the sauce and served the second batch of sauce on the side. Also added an extra egg, handful of snow peas, used regular soy and did half regular mushrooms and half shiitake. Family liked recipe but I didn't love it. Too much prep work for this dish.
By sueflores21_695916
Waterbury, CT
on April 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this last night with a few substitutions. I only used a bag of sprouts and a bag of shredded carrots along with the scallions for veggies, just chicken, oyster sauce instead of hoisin, added a touch of sesame oil, and used srirachi sauce in place of hot sauce. The sauce was great but the srirachi sauce was much spicier than I thought it would be so next time I'll limit it to one teaspoon. I also used rice noodles instead of spaghetti and it was a little shy on noodles. But other than that I thought this dish was great! Will definitely make again!