Everything Lo Mein

Recipe courtesy Rachael Ray

Show: 30 Minute Meals

Episode: Weekday Excursion

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (215)

Recipe categories: Meat, Pork, Poultry, Chicken, Vegetables, Cabbage, Mushroom, Water Chestnut,
more
- Cuisine : Asian , Chinese , Asian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(215)

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Average Rating:

Total Reviews: 215

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By Helens21

Temple Hills, MD

on December 10, 2012
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Excellent - I removed the egg, added crimini and oyster mushrooms and more hoisin sauce. I used savoy cabbage and a part of the beef that had a little more fat to it for flavor. I have had to fix this back to back for my family. this is a meal you can keep in the refrigerator because you can eat it like it is or you can have it as a side dish with any meat.

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By susan_bredehoft...

Ontario, CA

on November 06, 2012
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I love it! We modify it to fit our family. Mostly just use the vegetables and serve chicken or pork on the side...

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By merelliell_5945143

johnston, RI

on March 16, 2012
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great

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By heidilhc_10094374

Elkridge, MD

on February 19, 2012
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This is a great recipe. The sauce is what makes the dish, and all hosein sauces are not the same. I reccommend you try a couple and decide on the flavor you like. I dont reccommend the brand that most people associate with grocery store chinese food. Also, if you use a lb of pasta like the recipe suggests then make more sauce, i usually double it.

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By alisarc

New York, NY

on December 07, 2011
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I love making this and my husband loves eating it.

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By DEVINLOVE

Tn

on December 04, 2011
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Loved it !! I read the previous comments and doubled the sauce, and will make again !! I loved all the fresh veggies .

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By KV20

on December 01, 2011
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Very good. Used the vegies we liked and also chicken, but didn't double the sauce. Big Mistake. The meal was very dry, so I made another portion of it. Much better!!

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By beltc01

on August 06, 2011
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Triple sauce recipe use vegetables you like...excellent dish!

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By tright1_12921753

Edina, 63

on June 05, 2011
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Total keeper! We have this dish a couple times a month. Love the flavors and the fact that we are not bloated after splurging on this awesome dish!!

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By psychodoc

Eldersburg, MD

on June 05, 2011
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I have made this recipe many, many times and my family all love it. It makes a ton of food so leftovers are abundant. I vary the meat and vegetables depending on the mood I am in. I always add some cooked shrimp and have used stir-fried beef, pork and chicken for the meat, sometimes all 3 if I have them on hand. I always double the sauce since I tend to add extra vegetables to get the kids to eat their veggies. Shredded carrots, snow peas, sometimes thin green beans, shredded cabbage all have worked in various combinations. Definitely a regular in our dinner rotation

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