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Everything Lo Mein Recipe

Everything Lo Mein

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (215)

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Average Rating:

Total Reviews: 215

Showing 41-50 of 215

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  • on January 10, 2010

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    I really liked this recipe and will make it again, but with a few changes. I would suggest halving it. As is, there is just too much food to handle easily -- we'll be eating leftovers for at least a couple of days. I also plan on going a little easier on the hoisin sauce and the noodles next time. But other than that, it's great. I definitely recommend giving it a try.

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  • on December 13, 2009

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    And it was scrumptious!!! As others have said, it makes a lot of food. We had it for dinner, along with some potstickers, and we packed 4 lunches for the week.......lots of food! I omitted the mushrooms and pork, and added shrimp. I also doubled the sauce and it was delish!!!!

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  • on November 23, 2009

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    My husband and I just love this recipe. I make it all the time and I think it is better than any Lo Mein I have ever ordered in a restaurant.

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  • on November 10, 2009

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    This is an awesome recipe; even my finicky children ate their vegetables. I followed the recipe as given except that I doubled the sauce recipe and since I could not find Chinese noodles I used linguine noodles. This combination turned out better than I could have ever imagined. I don't think we will be ordering out Lo-Mein anytime soon when I can make it myself and it turns out this great. This recipe is truly EVERYTHING LO-MEIN. Thanks for another winner Rachel Ray. Ann

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  • on October 18, 2009

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    I use the Barilla Whole grain blend speghetti..and load up on the veggies and I have a WONDERFUL, low fat filling dinner and lunch the next day. I use the Cabbage to really add some bulk and the whole family loves it. This does make a lot, but you can really make this recipe your own by adding your favorite veggies (broccoli and snow peas, ommitting the meat etc. The vegatable took some time to cut up, buy pre-cut or cut the night before for a quick 30 min meal.

    This is something I make at least once a month.

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  • on September 07, 2009

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    Everyone in my family, including extended family, likes this recipe and that is hard to do. I have made it as stated and I have also made it with tofu and extra veggies to make it vegetarian. Always a hit.
    Thanks

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  • on August 30, 2009

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    I made this recipe as a quick meal and we all loved it. When I made the sauce I put to much hot sauce so to cut down on the heat I mixed some peanut butter in it and it gave it a sweeter taste. This will be add to our main meals. Just make extra sauce.

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  • on August 18, 2009

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    This was amazing. It really did taste like it just came off the buffet. In the interest of full disclosure, I will say that I cheated and used precooked chicken breast, and I HIGHLY recommend doubling the sauce. This does feed an army, and it's so good! Thank you RR!

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  • on August 16, 2009

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    I made the recipe with beef and pork tenderloin. Seems like a healthy meal but was not the taste that I was looking for . The hoisin sauce seemed to overpower everything else. Will not made this dish again.
    Danny Durham
    Huntsville, AL

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  • on August 01, 2009

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    I made this recipe last night and we really enjoyed it. In fact, I just had some leftovers for lunch. I changed up a couple of things. Since it was just my husband and I, I didn't think we needed that much meat so I just used 2 large chicken breasts. I left out the bean sprouts but added an extra red bell pepper and about 2 cups of snow pea pods and 2 carrots cut into slices length wise. The sauce was surprisingly hotter than I thought it would be so next time I will cut back on the hot pepper sauce but other than that, very very good and I will be making this again! Thanks Rachel!

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