Everything Lo Mein

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This recipe was just great! It was everything I was looking for in a homemade take-out meal. The flavors were great, and it seemed like the leftovers tasted better with each day. Yes... there will be a ton of leftovers. I made extra sauce and it seemed to do well. This was a perfect dinner for my family and I. We had bowls of this with eggrolls and we were stuffed by the end of the meal. Make this... it's really worth it.

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Omg. This was the 2nd rachael ray thing ive made, the first being her pesto pasta with veggies. And this one was sooo tasty. I agree with just about everyones comments. You should probably double the sauce recipe, and i cut back the fresh ginger to an inch and a half. which turned out to be more then enough. I dont use coriander in my cooking usually...so i cut it due to the fact it cost $7 lol. And it does make a buttload of food!!!

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I would just like to say to Barbara, "I have heard of Rachael, because she has a COOKING SHOW, who are you again? Perhaps you should try something more in line with your talent, perhaps Rice-a Roni? "...

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This stir fry was filled with flavor, and it feeds an army! (Not sure why the servings say: 4 I added more veggies - carrots and green beans. I would add a little more garlic and a little less ginger next time. I also garnished the dish with salted peanuts...so GOOD! The dish is very pleasing to the eyes with all the colors. I highly recommend the salad that goes with this stir fry. The asian dressing is wonderful and fresh! I didn't serve it in lettuce wraps, but rather made it a traditional salad. ENJOY!

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This was a wonderful recipe that's like take-out right at home!! I added shrimp and beef steak cut really thin along with the pork and chicken. Good job, Rachael!!

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Recipe was really easy to make. The only thing that took any time was prepping the vegetables and the meat. If you had your veggies washed and prepped in advance this would take no time - 15 minutes. Tasted great!

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This dish was delish and super easy to make. I would add extra sauce, eggs and veggies, though. Since I already had the soy and hoisin this dish only cost me $10 to make! Plus, it feed a TON of people! Great recipe, thank you Rachel Ray for yet another homerun.

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This was pretty tasty, the flavors continue to blend and the leftovers are even better.

I would add some more veggies, another pepper and some celery at the least and snow peas! We tend to cut out the mushrooms (use another pepper instead or at least decrease the amount. The water chestnuts are a must and bamboo shoots would probably be great too.

I would also add at least one more egg, possibly 2 depending on your egg size. Our two eggs didn't go nearly as far as the 2 she used in the show.

If stir-frying is new to you, this is a good recipe to start with (no wok? use a large frying pan and cook things in stages. The sauce is fairly tasty and easy to mix together, makes a nice alternative to our usual which is a tequila lime marinade.

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This seemed very complicated to make with all the ingredients but it was real simple and delicious! The ginger was too overwhelming so next time I will only use an inch of ginger. I reduced the amount of cabbage and veggies b/c I did not have a big enough stir fry pan, but everything kinda shrivels up and you're left will little veggies compared to the amount of pasta you have in there. So if you like your veggies, make sure you stick with putting in lots of them! This recipe was very flavorful and my bf loved it!

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My family loved this! My grandson love noodles with "sauce" so I wasn't sure if he would like this but he did! We will make it often. We use many of Rachael's recipes and they are great!! Love 30 minute meals! I agree that Barbara V's comment is rude and that she's the one who can't cook.