Everything Roasted Nuts

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Directions
  • 1 cup whole blanched almonds

  • 1 cup hazelnuts

  • 2 tablespoons butter

  • 1 tablespoon hot sauce, eyeball it

  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

  • 1 1/2 teaspoons ground cumin

  • 2 cups smoked almonds (recommended: Diamond Smokehouse Almonds)

  • 1 teaspoon poppy seeds

  • 1 tablespoon sesame seeds

  •  

  • Preheat oven to 400 degrees F.

  •  

  • Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.

  •  

  • Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.

  •  

  • Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish. Serve warm.


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    This recipe is featured in:

    Thanksgiving Entertaining