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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

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  • on March 07, 2013

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    These were sooo delicious! I read the previous reviews and cut the seasoning in half and added a dash of low sodium soy sauce and minced jalp peppers to the Salmon.... Very good

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  • on July 20, 2012

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    These burgers were absolutely WONDERFUL!!!! Very tasty, lots of flavor. I added avocados and good pickles along with all the suggested fixings and it was great!! My husband kept raving about it: Thank you so much Rachel another home run!.....quick precaution: ive never ground salmon like that so i was very skeptical the patties would 'keep' because of how much natural oil the fish has but they stayed just fine. Wonderful recipe will definitely be making again <3

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  • on January 21, 2012

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    What a surprise...really good. The cream sauce was much better 2 days old.
    Tip: Make the cream dressing a couple of days ahead to blend flavors
    Tip: Salmon must be fresh. Same for the dill. Incredible flavor.
    Tip: Thin sliced red onion and tomato. A little goes a long way.
    Tip: Fresh French baguette make a wonderful bun.

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  • on January 02, 2012

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    These salmon burgers are AMAZING!!! I have shared this recipe with everyone I know. Even my kids love them.

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  • on September 02, 2011

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    Fantastic recipe. I loved everything about it.

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  • on August 28, 2011

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    I added 1/2 tablespoon of red chili flakes (not enough as I prefer it spicy and un-seasoned bread crumbs. The salmon patty was tasty (will add more chilli flakes next time. I was not a fan of Sour cream-cream cheese dressing...........to thick and detracted from the salmon patty flavor. Next time will substitute with a little Garlic mayo. Also added Arugula and kaiser roll..........those fit nicely. Will defintely try again.

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  • on August 15, 2011

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    I used leftover cooked salmon so I cooked the burger for a shorter time. The cream cheese/sour cream spread was terrific. Lettuce, pickle, cheese topping made this a new favorite.

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  • on August 05, 2011

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    Nice alternative to simply grilling a pierce of salmon. I've put these on the outside grill too. I usually skip the bun too. The kids even like it, especially when they help me make the sour cream-cheese sause. YUM!

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  • on August 04, 2011

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    I love salmon and that sounds really good.

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  • on July 02, 2011

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    They were pretty good, but I thought the salmon got lost a little in all the seasoning. Mine benefited from a little squirt of lemon too.

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