Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

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very good quite tasty,,,,

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Nothing special; a lot of the salmon flavor went away after mincing/grinding it, too. Not bad for an idea on how to make kids eat their fish, though!

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Ok so I just made this burger for me and my 7 year old son and he asked for another burger!!!! It was so good and so easy to make.I roughly followed the recipe. I used Chicken Montreal seasoning along with dried dill some salt and pepper, parsley and a little italian bread crumbs. I also excluded the poppy and sesame seeds. Well the overall idea was the same I guess. Anyways, I served it with a baked sweet potato and some maple dijon glazed carrots. I LOVED IT!!!!!! Best meal so far this week

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I was searching for new recipes with fish when I saw Rachel make the Salmon Burger on her show last week! What a surprise for my husband and a new variety for cooking Salmon!!!!

My husband enjoyed the Kaiser Roll and the spread. When it seemed like there is a bit much of the seasonings as I prepared the recipe, I just added more Salmon. It will need a pinch of salt.

Awesome and healthy meal! I will definitely make this recipe again!

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I have been trying to get more fish in us and cut back on the beef and this recipe was a big help..\I was a little hesitant to make this but it turned out great and was readily eaten.Still can't make anything of Rachels in 30 minutes though.

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.... there is not much from RR that I have not enjoyed but this was totally disappointing !! The seasonings for the salmon were way off - and the potato salad that accompanied was way over the top - yuck - My husband and I threw the entire meal away -= what a dissapointment is an understatement. The only positive was the cream cheese sour cream green onion mixture - that was YUM-O.

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Easy to make, tasted great. Too much dill and poppy seed in the recipe, but otherwise good. Wish it had some spice though...

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As a huge seafood fan I was really looking forward to this. I spent $10 on fresh salmon, which made 3 good-sized burgers. The cream cheese dressing is good, but what the heck is the deal with the McCormick (no doubt a major sponsor Montreal Seasoning? If you like some spice chop up a fresh chilli pepper. I reduced the quantity of the seasoning and still tasted like someone had thrown half a bucket of salt into the mix whilst I wasn't looking.
I will certainly make it again, but without that ridiculous, unhealthy seasoning. Tip for BBQ'ers - add some plain breadcrumbs to help bind it together.

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I love all things salmon so whenever I come across a new way to do it I always try it. Rachel Ray didn't disappoint on this one! I LOVED the flavor of the patty with the dill and sour cream sauce. I had a little extra dill so I added that to the sauce along with some pepper.
I didn't put the salmon in a food processor, instead I just chopped it into small pieces. It stayed together pretty well when I grilled it.
I thought the flavor was just right..not too spice heavy to cover up the salmon flavor. I used plain hamburger buns that I had in my freezer that I grilled for a few seconds to toast. (I used a grill-pan to cook the salmon
This recipe got my seafood-hating boyfriend to eat salmon! He askes for this a few times a month!

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Instead of wasting fresh salmon filets on a burger, I used salmon meat pouches (you can find them in the canned fish section of your supermarket. This seemed to give the burgers a very nice texture. As far as the recipe being boring...that I can't back up, I found it a flavorful recipe! I DID add a little flare to the sauce: I used nonfat plain yogurt instead of sour cream, added 1 chopped dill pickle spear, 1 tsp garlic powder, and 1/2 tsp onion powder. I also added salt and pepper to taste. I felt this added a lot of flavor to the sauce, and thus the burger overall. The burgers themselves are simply seasoned which I find very appealing, but you can always add lemon juice, garlic, onion, salt, pepper, more grill seasoning, etc if you need more flavor.