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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on September 01, 2008

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    These tasted awesome. I agree with other posters that the seeds don't really add much flavor (although don't hurt but the sauce added so much flavor. I used reduced fat cream cheese and sour cream because personally I don't taste a difference. I would def. make these again.

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  • on August 31, 2008

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    This was a nice light burger for a change. The salmon held together very well and went well with the potato salad. This meal is a keeper!

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  • on August 11, 2008

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    We're trying to find healthy meal options and this definitely fits the bill, especially since we use low fat sour cream/neufchatel for the topping. The flavors are bold and blend well, and this is a pleasant change of pace for salmon meals. My only complaint is that the fish burgers are a little dry on their own. Will definitely make again!

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  • on August 04, 2008

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    Excellent way to get those Omega 3s and have it taste so good! Love you Rachel Ray! Thanks for another great recipe!

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  • on August 03, 2008

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    Greatest salmon burger I've ever eaten...much less MADE!! I didn't do the sauce, which I bet is great, because I'm nursing an infant with allergies...but it was marvelous without it. I just ate the patty in a green leaf lettuce leaf with onion....and leftover patties alone. They are SOOOO tasty...and very easy to whip up. My husband isn't crazy about salmon, and he scarfed this down like it was gourmet...and it sure tasted it to both of us. Thoroughly enjoy this recipe...will make these often! :

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  • on August 02, 2008

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    This receipe was quick and easy to make. I can't beleive how nice it tasted! It's filling but you don't feel stuffed and heavy like you do after eating a beef burger. This is a nice healthy treat and definitely going to be a staple on my menu. To add a little variety try it on an onion roll or bun!

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  • on July 31, 2008

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    I have been looking for a use for a can of salmon I picked up a few months ago, and this seemed worth a try. I'm glad I tried it, because they came out excellent. I've tried other recipes for salmon burgers and been disappointed, but this one is fantastic. Because I used canned salmon instead of fresh, I had to add some bread crumbs and an egg to bind it together. This made two good sized "burgers". Otherwise I followed the measurements provided for the spices. Fantastic!

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  • on July 30, 2008

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    This was a very easy recipe to put together. Full of Flavor. Be very careful of adding any additional salt to recipe and watch them carefully..as with any fish - can easily overcook. As the name indicates....It is an "Everything" kinda burger - Enjoy!

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  • on July 26, 2008

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    ....surprisingly bland. I thought the grill seasoning would give these burgers lots of flavor, but it just didn't come through for me. I'll just keep looking for another salmon burger recipe. Sorry, Rach!!!

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  • on July 25, 2008

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    Not only is this recipe simple to prepare, but it is loaded with wonderful flavor. I love salmon no matter how it's prepared, still I'd never had a salmon burger. The burger alone is yummy, the taste is out-of-this-world delicious when the cream cheese/sour cream spread is added. I've made nearly every Ray Ray burger recipe and loved them all(my favorite is the Burgoo Burger!. Add this one to the list of winners.

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