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Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on July 20, 2008

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    these burgers are great! i'd definitely cook indoors as the burgers are very fragile when uncooked.

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  • on July 20, 2008

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    I am not a huge fan of salmon, but we have tons in our freezer from a recent fishing trip to Alaska. This recipe was an excellent way to change it up and makes you forget you're eating fish! I highly recommend it to anyone wanting to get more fish in their diet!

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  • on July 19, 2008

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    My husband and I both loved this recipe, very moist and easy to make, a nice change from hamburgers. I just chopped the salmon rather than bring out the food prossesor, also I didn't think the seeds added a whole lot to the recipe. A keeper, would make again!!

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  • on July 18, 2008

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    This is sooooo good! I'm not sure all the seeds add much - I thought they'd crunch but they don't. The dill gives the salmon a great flavor and the sauce on top is a perfect complement. We will definately have this again...and again...and again...

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  • on July 17, 2008

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    I thought the ingredients were wonderful, and it sounded sooooo good, but it was awful. Sorry Racheal it was awfull. I used all the fresh ingrediants and fresh salmon. I was so disapioned. I have always liked her recipies. But this one was off the mark.

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  • on July 16, 2008

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    I'm not a big fan of salmon but a huge fan of Rachael's, and most of her recipes. Since salmon is healthy I decided to try this. I used just under 1 pound of salmon to make 4 patties, instead of 1 1/2 pounds, so they wouldn't be too thick. Cooked the patties about 5 minutes per side. To make it healthier I used whole grain buns and light sour cream and 1/3 less fat cream cheese for the sauce. The recipe here says to drizzle the oil on the patties and I guess that would work if grilling but on the show RR recommended doing them in a skillet and she put the oil in the skillet . . . once around the pan, and she also squeezed some lemon juice over the cooked patties. I have to admit that I wasn't crazy about the first bite but once I got into it where all of the extras were it was really good. The sauce was wonderful!

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  • on July 16, 2008

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    This is a great recipe, so full of flavor. I dont think I will ever want another beef burger.

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  • on July 16, 2008

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    Easy to make, delicious, good for you, and my husband and kids loved them. I served it with an orzo salad and fresh fruit. These would be great for a get together with friends. Wonderful change from regular burgers.

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  • on July 14, 2008

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    I really liked these burgers. I did add a bit of seasoned breadcrumbs however. The sauce on top was great. I forgot the green onions so I added some greek seasoning to the sauce. I made them on my Hamilton Beach indoor grill which is similar to a George Foreman. The whole family enjoyed them!

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  • on July 14, 2008

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    i love to make burgers! now since i have see the salmon take on it was so exciting to me!

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