Ingredients
- 2 (15-ounce) cans refried beans
- 1 (4-ounce) can, sliced jalapenos, drained and chopped
- 1 teaspoon hot cayenne pepper sauce, several drops
- 1 teaspoon garlic powder
- 2 hearts Romaine lettuce, shredded
- 2 vine ripe tomatoes, seeded and diced
- 1 lime, juiced
- Coarse salt
- 1 tablespoon extra-virgin olive oil
Directions
Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.
Photo: Extra Spicy Refried Beans and Lettuce, Tomatoes and Lime Recipe
















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Read all 6 reviews
By gen_kust_2633891
Ft. Hood, TX
on February 07, 2007
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This is a great side for any tex-mex or spanish meal!
By ptw22005_6072557
Crooksville, OH
on September 12, 2006
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very tasty and hot. Love the lettuce tomatoes and line.
By corriejeane_5422527
tempe, AZ
on September 05, 2006
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the black beans were great
Read all 6 reviews