In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and romaine, and toss to coat.
Recipe courtesy of Rachael Ray, 2008
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Ina's Perfect Roast Chicken.
16 Quick & Easy Spring Dinners