Fennel and Red Onion Salad with Cran-Balsamic Dressing

Recipe courtesy Rachael Ray, 2008

Show: 30 Minute MealsEpisode: Have It Tonight

Recipe categories: Fruit, Cranberry, Vegetables, Onion,
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- Dish : Salad
- Who's Dining : For a Family

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ratings & reviews(5)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/4 cup whole berry cranberry sauce
2 tablespoons aged balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 bulb fennel, thinly sliced by hand or with mandoline
1 small red onion, thinly sliced by hand or with mandoline
1 large or 2 small hearts of romaine, chopped

Directions

In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and romaine, and toss to coat.

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Read all 5 reviews

By KlassyKathy

on March 04, 2012
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Wonderful unique salad... I added a tart (pink lady apple to the salad and added Craisens and walnuts on top... I agree with the others.... I only made a half recipe of the dressing and still didn't quite use it. I also decreased the oil and used a little water and it was fine...
My husband, who usually doesn't prefer "boring" salads thought this was great..... I served it with grilled chicken for a healthy meal!!

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By absdvlsfan

Morganville, NJ

on October 01, 2010
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Great salad and dressing! Pairs perfectly with Rachaels's "Thanksgiving Tonight " recipe! The combination of the sweet/tart cranberries and the fennel/onion combination is wonderful and refreshing!

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By beckywamp_11870900

Opelika, AL

on November 14, 2009
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I used orange marmalade instead of cranberries and it was absolutely wonderful!

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