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Fennel Slaw Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fish on the Fly

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 palmful (2 tablespoons) golden raisins
  • 1 Navel orange, juiced
  • 2 to 3 tablespoons hot water
  • 2 bulbs fresh fennel, trimmed of tops and fronds, cored and thinly sliced lengthwise
  • 1 medium head raddichio, shredded
  • 4 scallions, thinly sliced on an angle
  • 1 handful flat-leaf parsley leaves, chopped
  • 1 handful (3 tablespoons) pine nuts, toasted
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons (3 turns around the bowl in a slow stream) extra-virgin olive oil, to coat
  • Coarse salt and black pepper

Directions

Place raisins in a small dish cover with the juice of the orange and 2 to 3 tablespoons hot water. Plump and soften the raisins for 5 minutes.

Combine fennel, raddichio, scallions, and parsley in a bowl. Add plumped raisins in juice and the pine nuts to the salad and toss with balsamic vinegar and extra-virgin olive oil to lightly coat the slaw. Season salad with coarse salt and pepper, to your taste.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Fennel Slaw Salad
    Mal No. Reading, MA 08-25-2009

    Flag

    Modified Fixin's

    Rated: 5 stars out of 5
    I made this recipe along with some sirloin tip kebabs. I had to modify the recipe for the ingredients I had available. I... substituted chopped walnuts for the pine nuts and 1/2 head of red cabbage for the radichio. I also added some julienned roma tomatoes for additional color. The taste was great and I would definitly make it again. Thanks Rachael. Read more
  • recipe Fennel Slaw Salad
    Anonymous 12-30-2006

    Flag

    We loved it!

    Rated: 5 stars out of 5
    What more can I say? This is sure thing winner!
  • recipe Fennel Slaw Salad
    JENNIFER Dollard des Ormeaux 08-17-2004

    Flag

    not bad at all

    Rated: 4 stars out of 5
    I made this for dinner last night and quite enjoyed it. I was amazed that it did not have a strong fennel taste. I did add... additional raisins as i enjoy fruit in my salad. My husband thought it was ok and my daughter was not fond of it at all. It tastes just as good the next day!Read more
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