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Fettuccine all'Alfredo con Prosciutto di Parma Recipe

Fettuccine all'Alfredo con Prosciutto di Parma

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 21-30 of 49

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  • on June 28, 2006

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    I prepared this meal for the family and everyone loved it big time, even the little picky eaters. It did make a lot more than I expected it to, and it should be eaten right away. It was really easy! Go Rachel Ray!!

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  • on May 23, 2006

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    I made this twice. The first time 1lb of Penne was too much for the amount of sauce and the noodles were not covered well. The second time, I made with the refigerated/fresh 9 oz Linguine pasta from the cheese/lunchmeat section of the grocery store. It coated much better. I topped with grilled salmon and that complimented the saltiness of the sauce well. Will make again. Yum.

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  • on April 26, 2006

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    This dish is very easy to make and tastes wonderful. It's even better the next day!

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  • on March 18, 2006

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    The recipe is very easy to read and to follow. The ingredients are very easy to buy and to use, I am looking forward to preparing this for my family.

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  • on March 17, 2006

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    I make it all the time and everyone loves it. I am printing it today to give it to my friend that is having people over. I know it will also be a success for her too.

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  • on March 14, 2006

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    I cooked the meal for a quick Sunday night dinner. I doubled the recipe and good thing I did because my family loved it. Very quick and Easy to make.

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  • on February 26, 2006

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    i made this dish with my ex boyfriend, and it was super fast and easy, very tasty :

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  • on January 11, 2006

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    I made this dish for supper the other night and my fiance and I just loved it! It was so fast and easy to make. I really loved the salty taste of the prosciutto in the creamy pasta. I will be cooking this dish for a very long time!

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  • on November 18, 2005

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    This recipe is my little secret! I made it for a dinner party and people are begging me to make it again! They LOVED it! This recipe is a real hit and so easy to make for company!

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  • on October 30, 2005

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    Wonderful! Next time I'm gonna try it with scallops!!

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