Figgy Sundaes

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup chopped nuts, such as hazelnuts
  • 1 cup chocolate hazelnut spread (recommended: Nutella)
  • 2 pints rum raisin ice cream
  • 12 soft fig cake cookies, sliced (recommended: Fig Newtons)
  • Whipped cream, canister
Directions

Toast nuts over low heat in a small pan. Warm the chocolate hazelnut spread in the microwave on high until it has the consistency of hot fudge sauce, 40 seconds to 1 minute. In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts, and chocolate hazelnut sauce. Garnish with a twist of whipped cream from a canister.


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