Recipe courtesy of Rachael Ray
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Figgy Sundaes
Total:
10 min
Prep:
10 min
Yield:
4 sundaes
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 sundaes
Level:
Easy

Ingredients

Directions

Toast the nuts over low heat in a small pan. Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.

In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce. Garnish with a twist of whipped cream from a canister.

Photograph by Andrew Mccaul

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