Figgy Sundaes

Total Time:
10 min
Prep:
10 min

Yield:
4 sundaes
Level:
Easy

Ingredients
  • 1 cup chopped nuts, such as hazelnuts
  • 1 cup chocolate-hazelnut spread (such as Nutella)
  • 2 pints rum-raisin ice cream
  • 12 soft fig-cake cookies (such as Fig Newtons), sliced
  • Whipped cream, from a canister
Directions

Toast the nuts over low heat in a small pan. Warm the chocolate-hazelnut spread in the microwave until it has the consistency of hot fudge sauce, 40 seconds to 1 minute.

In sundae cups or small bowls, layer ice cream with sliced cookies, toasted nuts and chocolate-hazelnut sauce. Garnish with a twist of whipped cream from a canister.

Photograph by Andrew Mccaul


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