Filet of Beef Steaks with Horseradish Sauce

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Total Reviews: 32

Showing 21-30 of 32

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  • on August 08, 2005

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    I made this tonight without the horseradish since my boyfriend and I aren't a fan of it. We bought some Madeira last week and was eager to cook with it, and this is why we chose to make these filets. It was a simple sauce but we really enjoyed it. And, OF COURSE, they are tender.. it's filet mignon! :o

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  • on March 06, 2005

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    This recipe was fast, easy and delicious! My husband and I did without the horseradish sauce and it still tasted so good. He also told me I'm in charge of making steaks from now on.

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  • on February 13, 2005

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    I however did not care for the sauce. I love horseradish and felt the sauce was not worth the effort. The plain meat was extremely yummy as is. :

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  • on January 24, 2005

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    My wife and I made this meal for friends, and it was a smash! The steaks were tender and juicy. The horseradish sauce had a little kick to it, but was a great sauce for the steaks. Don't let A-1 anywhere near this recipe!

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  • on January 18, 2005

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    Have always loved horseradish...now everyone in the family does too, thanks to Rachel. Mom saying it's good just doesn't cut it anymore, it's gotta come from Rachel...whoopie!!!!

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  • on December 07, 2004

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    I made this one night and,I was disappointed because it did not taste good at all although other people seemed liked this receipes. My problem of this dish was sauce. This sauce was not good at all.

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  • on November 25, 2004

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    You can feel very confident to serve this to your company - it is better than a restaurant!

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  • on October 30, 2004

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    You will not believe how good and tender these steaks are, so I won't even describe it. You have to try it yourself!!!

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  • on October 11, 2004

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    This was the first thing I had made from a cooking show. Everything about this meal was great. My husband really enjoyed this one.

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  • on September 18, 2004

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    fast and the best ever made

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