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Fired-Up Peaches and Cream Recipe

Fired-Up Peaches and Cream

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Victory Lap

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on August 20, 2011

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    A hands down winner! This is the perfect dish for ripe peaches.

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  • on November 12, 2010

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    Oh - my - goodness! This was not only *super* fun to make, but heavenly delicious! Will make again and again and again!

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  • on August 26, 2008

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    This was simple and easy. My peaches were not too ripe so I cooked them a little longer. I only used two shots of whiskey. YUMMY!!

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  • on July 28, 2007

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    Easy and light! Perfect whenever fresh peaches are available.

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  • on July 13, 2007

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    Rachel always makes cooking look so easy and this recipe is even easier than it looks on television! It was super quick and fun to make. It is definitely one of the best peach dishes that I have ever had. I loved every bite!

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  • on July 08, 2007

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    I finally did it- and wow! My husband was thrilled with this dessert, and now I have the confidence to do more flambe desserts! Who knew that setting peaches on fire could be so tasty???

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  • on April 29, 2007

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    This is an excellent dessert! We've made it several times and tonight tried it with Mango...still VERY good but a little better with peaches. Here's a tip: Unless you have ROCK HARD SOLID ice cream, let it cool for 10 minutes before putting over the ice cream. Otherwise you'll have a nice peachy soup.

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  • on April 17, 2007

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    i think it was very good

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  • on September 08, 2006

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    This was a fast, easy, and delicious dessert!

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  • on July 28, 2006

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    oh my gosh this was one of the most fantastic dessert dishes i have EVER tasted in my life. the spicy sweet peaches accented the ice cream PERFECTLY!
    i recommend edy's or bryers double churned. works great!!

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