Recipe courtesy of Rachael Ray
Episode: Eternal Summer
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the stock in small pot over medium heat.

In a large soup pot over medium to medium-high heat, add the extra-virgin olive oil, 1 turn of the pan. Add the bacon and cook for a couple of minutes to brown, add the onion, celery, potatoes, garlic, bay leaves, thyme, and corn. As you chop and add items to the pot, keep the pot covered so the vegetables sweat faster and the heat stays trapped in the pot. Once all of the vegetables are chopped and into the soup pot, add the hot stock and bring to boil, it should happen almost immediately. Season the haddock with the seafood seasoning. Add the haddock, cover the pot and reduce the heat to a simmer. Cook the fish 5 to 6 minutes then uncover and gently break up the haddock into chunks. Stir to combine, then add the milk, cream and butter. Simmer and reduce for 5 to 6 minutes more.

While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.

More from:

Quick-Fix Meals

IDEAS YOU'LL LOVE

Corn Chowder

Recipe courtesy of Tyler Florence

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Corn Muffins

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corn Pudding

Recipe courtesy of Tanya Holland

Corned Beef

Recipe courtesy of Alton Brown

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking