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Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary Recipe

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

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Average Rating:

Total Reviews: 14

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  • on October 12, 2011

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    I made swordfish kabobs with tuna recipe substituting orange zest with lemon zest. I broiled them in oven for 10 min and they came out perfect!

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  • on August 18, 2011

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    I made the tuna steak portion of this recipe, substituting grapefruit zest and juice for the orange zest. Very tasty - a good, easy weeknight recipe!

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  • on July 31, 2011

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    This is the most amazing combo! I make this all the time, especially when I have company and everyone always raves about it!

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  • on January 12, 2011

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    I did the tuna steaks and everyone raved about it. Another keeper from Rachel.

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  • on August 14, 2009

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    so easy & so delicious!

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  • on June 16, 2008

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    I only made the swordfish kabobs but they were great. The lemon zest gave the fish a bright, clean taste. No fish taste AT ALL! I did "marinate" the fish after I cubed it and put all the ingredients on it. I added the juice of 1 lemon, tossed it all together and chilled it about a half an hour. Will definately make again and again. Great for a BBQ and has a very nice presentation.

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  • on April 07, 2008

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    EASY ! Use chicken if you want to, or a heavy fish like Mahi Mahi or Halibut if you don't have fresh swordfish.

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  • on April 28, 2007

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    equally good with chicken breasts on the grill pan for a quick week night dinner

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  • on July 05, 2006

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    Awesome rub for the swordfish. Everyone in the family loved it. Served it with couscous which was a nice side.

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  • on June 27, 2006

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    I made the swordfish. Juicy, quick and delicious.

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