Five-Minute Fudge Wreath

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This is an annual favorite for Valentines and all holidays! I even make it for easy birthday gifts when the celebrant doesn't want a gift, they love this fudge. I use the chocolate and add the peanut butter chips and a little peanut butter with walnuts to make it even richer tasting. Thank you Rachel!

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Made this for our Christmas Day treat and family loved it.
Husband has just told me he has finished it all and can I please make him another one. Such an easy recipe.

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Additionally, the original recipe does not call for the currants; I always use chopped pecans.

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This is the best fudge I've ever had, hands down! I've been making it for a few years now and not only does it taste fantastic and creamy, but it makes a BEAUTIFUL presentation. Everyone who tastes it cannot stop eating it - it will get you tons of compliments,and it is SO EASY to make! I use a non-stick metal cake pan and it works fine. This season I made mine with golden raisins, craisins and walnuts. My garnish was the candied red and green cherries - I've used pecans and coconut in previous batches - it is always wonderful - box it up and give it to your family and friends for a great (and much appreciated gift!

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Probably the best fudge I have ever tasted and it is so easy to make. Rather than butter the pan, I lined it with plastic wrap so it was easy to remove. The currants, butterscotch, semi-sweet chocolate, and walnuts produced a truly luscious taste. Anyone receiving this fudge as a gift is truly in for a real treat. Also, I did use Ghirardelli semi sweet chocolate morsels.

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I buttered a round glass cake pan to put the fudge in, then put the dish into the fridge after making the fudge. - Had trouble getting the can out, and the fudge out of the dish. I ended up lowering the dish into the sink which I had filled with hot water -- be careful not to let water get into the dish! It took a couple of tries, but I got the can out. I then went around the sides of the dish with a knife I had warmed with hot water, after wiping the water off the knife - did that all around the dish to loosen the fudge. Then inverted dish on a paper plate and got the fudge out. Whew! -- Maybe I left mine in the fridge too long (several hours before trying to remove the fudge from the dish. My decorations were a few small ribbon bows (a silver, red & green one which I put on the wreath before putting the fudge in fridge. The end result was very pretty and tasted very good and creamy. The recipe makes a big batch and the fudge itself is very to make!

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Just made this for tonight & tomorrow with numerous modifications as some of the ingrdients I did not have on hand. I used raisins instead of currants soaked in rum & warmed in microwave. I used pecans instead of walnuts. I used Finnish Berries & Spearment Leaves for the "holly" garnish.

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Wow! tried the first time as in the recipe, then I tweeked it. I put a 1/2 cup of chunky peanut butter instead of the morsels, worked great. Also grabbed the wrong extract and used rum. That turned out to be a wow. Note: Sweetened condensed milk is a must! No matter what you do to it, it turns out great!

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This recipe is the best....SO easy and tastes Great! Try with Dark Chocolate Chips....wonderful. Also, if you like a little zip...add 1/2 tsp. red cayenne pepper....but only if you CAN handle it.

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I made this last Christmas for my niece & my husband & it was gone by the end of the night. I am here to write down the recipe again because I can't find it and my niece asked me to make it again. If you love fudge you have to make this-I love this fudge!!!! Love, love, love this fudge & it's sooooo easy to make. Thanks again Rachael. xoxo