Five-Minute Fudge Wreath

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NO. Not tasty. The directions are simple enough, but the end results are not so appealing. I may try it again some day. My friends thought the fudge tasted oily/greasy, with an odd taste. This fudge was not the hit of our party. Threw it out.
Thanks for your efforts.

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This was so easy and delicious...however, I would cut back on the amount of butterscotch morsels by 1/4 or 1/2 and adjust the chocolate morsels to make up the difference. It turns out perfect if you follow the directions exactly. Have fun and enjoy...They make a great gift and holiday treat for any party.

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Just Perfect, easy, fast, excellent!

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got so many compliments on this. thank you rachael for sharing with us. merry christmas p.s. enjoy your show. vickie

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I've been doing this fudge for presents for years! I can't leave well enough alone and have made "improvements" on Rachel's original. Sorry, Rachel.
In a large glass measuring bowl,add the condensed milk and chocolate chips...along with salt and vanilla. Put in microwave for 2 minutes on high. Stir until a creamy consistency. Add butterscotch chips and stir again thick. I add usually raisins which have been soaking in Grand Marnier for a while. (Whatever I have left from all the batches, I add more raisins to the container and a more Grand Marnier to let them soak until next year. Soaked dried cranberries also work well. Add chopped nuts, stir and pour out in cooking spray coated 8X8 aluminum disposable pans. Refrigerate.
You can easily get them out of the pan to cut and put in decorative tins. Or if I REALLY like ya, you get the whole pan of fudge!

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Easy and quick. Sure to be a holiday favorite!

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I made this fudge every year. I make it in an 8x8 pan instead of doing the wreath shape. It's so easy and comes out so tasty and creamy and not dry like some fudge can be. It's year I made the chocolate/butterscotch mixture, one plain and one with walnuts and dried cranberries mixed in. I also made a white chocolate version with crushed candy canes. So yummy!

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use a bundt pan. Turn the wreath out while the fudge is warm and decorate. Beautiful presentation. I prepared in a double boiler. Keeps ingredients soft enough to work with as they are incorporated.

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tasty, However not easy to remove from pan!

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Love this recipe I make it every Christmas I don't make it as a wreath just the fudge for my chocolate goodie trays that I give away every Christmas. Awesome fugde!!!