Five-Minute Fudge Wreath
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- Recipe categories: Nuts, Chocolate,
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Average Rating:
Total Reviews: 266
Showing 111-120 of 266
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By outlandr_6788005
Osseo, WI
on December 22, 2006
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Easy and delicious for a family gift or neighbor.
By pglynn_1505022
Saint Charles, MN
on December 21, 2006
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This is absolute the most easy and wonderful tasting fudge I have had in a long time!
My daughter who just has no luck with fudge loves this recipe I emailed to her!!
Thank you Rachel!!! Merry Christmas to you and yours!!
By parma.irvin_5674217
Greenville, SC
on December 21, 2006
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Easy, Fast, Great!
By freddylswillima...
MFEMFEM, MF
on December 21, 2006
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This recipe was really 5 minutes to make and also super easy. No special equipment needed. Tastes yummy
By deborah.garces_...
Hopatcong, NJ
on December 21, 2006
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I do a ton of holiday baking and this is a very simple, delicous recipe that literally brings them back for more. I've changed the flavors around a bit and it still tasted great.
By divatox29_471301
new orleans, LA
on December 19, 2006
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This fudge turns out great every time. I sometimes substitute marshmallows, or other candies for the currants and walnuts. Makes a great hostess gift, and a great gift for teachers.
By mntgirl_2182379
Atlanta, GA
on December 19, 2006
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The easiest way to remove the fudge is to line an 8" square pan (butteredwith parchment paper letting it overlap about 3 or 4 inches on each side. You will only need to run a knife along the 2 sides of fudge that touch the pan. Sorry this will not work for the wreath.
By scarferj_6896043
Granite City, IL
on December 18, 2006
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Fast very tasteful
By jennysjetta_6894643
Broomall, PA
on December 18, 2006
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I can't believe how great this turned out. It's even easy to make.I used the semi-sweet chips and the new Nestle Chocolatier "Dark Chocolate" pieces. I omitted the butterscotch morsels. It is so good. I can't stop eating it. I'm in heaven. This will be great for Christmas gifts. Just in time!
By teri_berwald_68...
broadview hts., OH
on December 18, 2006
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This is the easiest recipe and people love it...I have been making it for gifts at Christmas for 2 years now and it's so well received I now give the recipe with it.
If you don't like nuts or anything in it just omit it and it's still perfect!!