Five-Minute Fudge Wreath

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best fudge ever rebecca senn banks alabama

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I made the fudge in a standard square pan and everyone at work loved it. Thanks.

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I'd better turn in my "wooden spoon" so to speak. I've tried to make the fudge recipe twice. It doesn't set up almost immediately for me. It didn't set up at all. Even after refrigeration it was like a thick syrup, and I followed the receipe exactly.

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Not only a very easy recipe, but smooth, moist and wonderful taste.

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This was good and easy to prepare, but I did not care for the butterscotch flavor, I think it would be better with all chocolate chips, but that is personal taste. My kids loved helping to make this.

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I will be making this throughout the year for hostess gifts, it is a great treat and I can start experimenting with different flavors (i.e. peanut butter!

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This is so easy, my grand-daughter, age 9, made it for her holiday gifts. And it's so delicious, I'll never make any other recipe. Rachel often asks "How great is that?" My answer: "Can't get any better". Quick, easy, delicious!

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I have made 6 batches of this in the last week to give as gifts, and everyone loves it! I found a smaller round pan and made smaller wreaths so that they would go farther for gifts and I can get 2 our out each batch. They were so cute, and everyone raved about them!!!

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I made this for the Holiday Season....and everyone raved about it! My Mother-in-law was with me in the kitchen at the time of cooking this and thought I was nuts until she tried it! She asked for copies to try it at home and give out to friends1
Many Thanks.

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I received this as a gift and I honestly thought it tasted just like fudge my father made in our candy store years back. Super taste and texture. Yummmmmmmmmmmmmm