Five-Minute Fudge Wreath

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Probably the best fudge I have ever tasted and it is so easy to make. Rather than butter the pan, I lined it with plastic wrap so it was easy to remove. The currants, butterscotch, semi-sweet chocolate, and walnuts produced a truly luscious taste. Anyone receiving this fudge as a gift is truly in for a real treat. Also, I did use Ghirardelli semi sweet chocolate morsels.

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I buttered a round glass cake pan to put the fudge in, then put the dish into the fridge after making the fudge. - Had trouble getting the can out, and the fudge out of the dish. I ended up lowering the dish into the sink which I had filled with hot water -- be careful not to let water get into the dish! It took a couple of tries, but I got the can out. I then went around the sides of the dish with a knife I had warmed with hot water, after wiping the water off the knife - did that all around the dish to loosen the fudge. Then inverted dish on a paper plate and got the fudge out. Whew! -- Maybe I left mine in the fridge too long (several hours before trying to remove the fudge from the dish. My decorations were a few small ribbon bows (a silver, red & green one which I put on the wreath before putting the fudge in fridge. The end result was very pretty and tasted very good and creamy. The recipe makes a big batch and the fudge itself is very to make!

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Just made this for tonight & tomorrow with numerous modifications as some of the ingrdients I did not have on hand. I used raisins instead of currants soaked in rum & warmed in microwave. I used pecans instead of walnuts. I used Finnish Berries & Spearment Leaves for the "holly" garnish.

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Wow! tried the first time as in the recipe, then I tweeked it. I put a 1/2 cup of chunky peanut butter instead of the morsels, worked great. Also grabbed the wrong extract and used rum. That turned out to be a wow. Note: Sweetened condensed milk is a must! No matter what you do to it, it turns out great!

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This recipe is the best....SO easy and tastes Great! Try with Dark Chocolate Chips....wonderful. Also, if you like a little zip...add 1/2 tsp. red cayenne pepper....but only if you CAN handle it.

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I made this last Christmas for my niece & my husband & it was gone by the end of the night. I am here to write down the recipe again because I can't find it and my niece asked me to make it again. If you love fudge you have to make this-I love this fudge!!!! Love, love, love this fudge & it's sooooo easy to make. Thanks again Rachael. xoxo

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very delicious! i've been making this for 4 years and i always get a lot of compliments.

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Wow - so many compliments!! I brought this to our annual cookie and gift exchange last night and it was a hug hit. I substituted dried cranberries for the currants - excellent!!

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Not only tasty but the prettiest and best tasting fudge around. Be sure to put this in your recipe box.....would hate to loose this. Adding Pnut Butter is a great idea!

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Really easy and delish! I used peanut butter and chocolate chips for a different variation.

Made this again in 2011 using mini m&m's and crasins. Still easy and yum-o!