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Five Spice Beef and Pepper Stir-Fry Recipe

Five Spice Beef and Pepper Stir-Fry

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

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  • on August 13, 2012

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    This is the worst thing I have ever cooked. The 5 spice is awful in this. Do NOT add the 5 spice.

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  • on October 31, 2011

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    i used this recipe as a foundation to make a more exciting stir fry. instead of 2 bell peppers i used 1 orange bell pepper, two carrots sliced (and steamed in microwave for 2 minutes, and a handful of cauliflower florets. didnt use the 5-spice but made my own concoction of tamari, soy sauce and a stir fry sauce i had. rice scooped with ice cream scoop was nice presentation! and cashews on top. delish!

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  • on August 27, 2011

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    Very tasty and tender. Fast prep. I don't know what another reviewer meant by the 5 spice powder tasting licoricey-I think it has a warm indian taste to it. Whatever, I added a dash of red pepper flakes and left out the nuts and used a yellow pepper (don't like green peppers. I served over shallot risotto with the scallion garnish-was an interesting twist on asian. I wouldn't exactly call it Chinese as another reviewer indicated-just a good meal with an asian flare.

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  • on June 10, 2011

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    Excellent! I left out the scallions and almonds because I like to keep the main ingredients in stir-fry to a minimum, but all the right flavors are here. Definitely a keeper!

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  • on March 04, 2011

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    This is a very good recipe. Very comfort-food style. I don't like five spice so I substituted it for an Asian blend mixture offered by pampered chef that I had in my cabinet. Also, i ommitted the sherry because i dont keep it in the house and wanted to keep my grocery bill down. I splashed in a little vinegar to give it a little acidity which i assumed was the purpose of the sherry. Delicious!

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  • on January 20, 2010

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    This was my first time using five-spice...it certainly adds a nice flavor. The sauce was thick and delicious. Also, this was a quick and easy meal to make. Yummo.

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  • on February 20, 2009

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    Flavor passable. For the same amount of money and time you can make a much more authentic Chinese-inspired meal. STILL DON'T SEE THE FASCINATION with Rachael Ray.

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  • on November 11, 2008

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    The beef is so tender and the almonds and five spice give the dish such a good flavor. It makes a lot!

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  • on May 07, 2008

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    This is a flexible and delicious dish. Like the other reviewers, I added an extra ingredient - mine was cashews. I think the sauce is the key, using beef broth. It gave it a hearty flavor, goodness through and through, with the Chinese 5 Spice adding just the right touch of spice. Definitely a quick "go to" meal, looks good, and is yummo! Thanks, Rachel!

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  • on March 11, 2008

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    My stir fry always is dry but this one for my family was a hit. We went for seconds. It was sooooooooo good. Thanks Rachael

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