Flank Steak Pinwheels

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I made this for the first time tonight. Didn't skewer it but instead rolled it, put it seam side down in a glass 9"x13" pan, and baked it at around 360 degrees for 25-30 minutes. Removed it and let it sit for 15 minutes. Outsides were well done but inside was nice and rare to medium rare.

Took me no time to make and the butterflying was a stroke of genius. Have made many flank steak rolls but have always pounded the meat instead of butterflying and truly think the latter is the better way to go. (Just be careful you don't cut through it.

I didn't have gorgonzola and substituted Maytag bleu cheese and it came out great. Next time, I might do a shallot sprinkle instead of the whole scallions, just for a change.

Also thinking that some prosciutto added in wouldn't be a bad thing...

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The "stuffing" is excellent. I had some leftover so tomorrow I am stuffing meatballs with it.

Next time I would do 3 things differently.
1. I would half the stuffing recipe.
2. I would score the meat in a x pattern before stuffing on both sides. This serves the purpose of giving the filling something to cling to as well as it would tenderize it a little more.
3. It was a little messy, so I would use butchers string to tie it up instead of sticks. I would roll it. Then I would tie it in a big log. I then would brown it on all sides then stick it in the oven at 375 for 15-25 minutes.

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I tried this recipe and it was delicious. I did not change anything other than baked it in the oven for 450 degrees for 30 minutes. um um good

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We have made this year after year and it is still one of our favorites! It doesn't need tweaking at all, just some patience to butterfly the meat.

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Very good. Very simple. Pretty presentation.

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We loved the recipe as is (except I used about 4 oz of spinach, and I can't wait to play around with other combinations! YUM!

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I have question. I think if I did this on my outside grill wouldn't all the cheese just melt and fall on the coals? She used a indoor grill which gives grill marks but doesn't give a outdoor grill taste. It really looks great.

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SO SO GOOD!!!!!!!! This is a very good recipe. I recommend this to anyone and everyone! Super easy and delicious! :

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This is the 2nd time i've made this, i love it. I used less cheese than it called for and still found it strong, i think less gorgonzola, next time. The 1st time i made this, i cut into pinwheels and found they fell apart on me, this time i tied it with kitchen twine and baked in a 450 oven for 30 mins. I also used 6oz of baby spinach, and found that was too much also.
I made this for Valentines for my honey, it is one of his favourites.
I will definately make again.
Just roll as tight as u can.

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My son wanted me to make this recipe for his birthday dinner. It was a hit I didn't have blue cheese so I used pepper jack cheese. It was so good.