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Flat Iron Steaks with Great Green Sauce and Nutty "Roni-N-Rice" Recipe

Flat Iron Steaks with Great Green Sauce and Nutty "Roni-N-Rice"

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Average Rating:

Total Reviews: 11

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  • on May 24, 2013

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    I LOVE Chimichuri sauce...but I'm getting bored with it. THIS is great!! I have no idea what mj1970 is thinking. Your taste buds must be screwed up, dude...was it the anchovies??

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  • on March 24, 2012

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    Loved it, I just made the meat and sauce since I'm a low-carber. On the sauce - I scaled back on the capers and anchovies after reading the other reviews. I used half of each and it was perfect. Also added a bit of EVOO to the sauce and may try adding some nuts and garlic next time.

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  • on March 06, 2010

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    This looked interesting and I was bored, so today I made it. The steak turned out fine, but no one was a fan of "Green Sauce" It was too much and overpowered everything else. The anchovies were really heavy because of the filets AND the Worcestershire sauce. It was just bad.

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  • on January 18, 2010

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    I'm glad I doubled the recipe for this lively, piquant sauce. Now I have enough to try on grilled chicken or fish - or stir into hot rice. Yum! It was wonderful with the steak and so easy to make.

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  • on May 26, 2006

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    That green sauce was a little intimidating but what a fantastic compliment to the steak! If you don't like fish, sub out the anchovies with greek or green olives. The rice dish and good tomatoes on the side were great for a good, fresh contrast to the lively steak w/sauce.

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  • on November 13, 2005

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    I tried this with some scepticism. After all, what difference would there really be in rice-n-roni? I have to say, the flavors are really so much better. My husband absolutely loves this. The salt content is under your control, and you can add anything you like to make the flavor your own. It's just as easy to make as the box. I really will never buy the box kind again.

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  • on July 18, 2005

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    I did not make the steaks, just the rice and it was delicious!! I was amazed at how buttery the rice tasted. It makes such a lovely side dish. Thank you Rachael!

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  • on July 15, 2005

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    I loved cooking this steak also the rice a roni was an excellant choice and to make it your self who would of thought.

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  • on March 29, 2005

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    The green sauce is an excellent compliment to the steak! It was delicious.

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  • on August 30, 2004

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    When I made this dish the other night I was requested by my husband to add this to his "favorites." This is a rare request. We absolutely loved the sauce that goes with the steaks. It is unbelievable how quick this is to make.

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