Fleuri's Curry Lentil Soup
Show: Rachael Ray's Week in a Day
Episode: Holi-Week
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By cosmic-G
Los Angeles, CA
on March 08, 2012
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This was my first attempt with this recipe, It went together rather quickly. Cooking, went well. I did not change anything, except my opinion of the color of the soup. I thought with that color it could not taste good. It was great. Thanks for sharing the recipe.
By kosher4salt
Atlanta, GA
on January 30, 2012
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I was wanting to make something with lentils and Madras Curry. This was really easy and it's pretty healthy too. Added a teaspoon of habanero pepper sauce and substituted fresh chopped kale for the spinich. The crunch in the kale made the texture more appealing. Love this one!
By love2travel81
on January 01, 2012
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I thought this recipe was just delicious! The only thing I added to the recipe was some crushed red pepper flakes. Even my husband enjoyed this soup and he is a huge carnivore!
By sahara7009
Naperville, IL
on December 29, 2011
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This was a quick and easy, flavorful soup. I simmered it with leftover smoked turkey to make it a heartier main dish. I found that the smoked flavor of the meat worked well with the curry.
By jeanfrancis
California
on December 07, 2011
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I'm always looking for recipe's that use curry. It is a very healthy spice with loads of flavor, great taste, and so so hearty and healthy (especially with the wilted spinach at the end. This recipe is awesome! I give it 5 stars. Thanks Rach