Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

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After I read the reviews of other people who complained of too much spinach, flavorless sauce, and a weird texture to the meatballs, I decided to use half the spinach, leave out the ricotta cheese, and use gruyere cheese instead of parm. in the sauce. The meal was fantastic! I never tried it the original way, so I don't know how the recipe is when done the way it was written, but with these changes I had an absolute winner.

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This was very yummmy and super simple! Will make this again

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My family loved this, but I did make several modifications with the recipe. I read many of these reviews and chose to use only one box of spinach which seemed like plenty. I also made the meatballs smaller and mixed them right into the pasty and sauce. I also spiced up the sauce a bit my adding some nice tangy fontina cheese and a bit or mozzarella for texture. I also mixed everything together and put the whole deal into a casserole and topped it with a bit more parmesan and mozzarella and baked/broiled it for a few minutes to brown the top. It got rave reviews and made wonderful leftovers!

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Good hearty meal. Added onion to the chicken sausage. Def would make again!

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This dish was awesome....More great recipes from RR, please keep them coming.

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I followed the directions exactly, and thought the pasta with sauce was very bland. The "meatballs" had a good flavor, but were REALLY hard and too dense.

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Two boxes of spinach would be waaaaay too much. But this was delightful and easy.

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I cooked the meatball recipe, once w/ chicken and once w/ ground turkey. Both times it was great. Hard time getting leftovers. Thanks!

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this was a great dish! next time i will make the meatballs smaller and mix them in with the pasta. i think i will use a little less spinach as well, but it was really fantastic and easy to make.

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Hats off to Rachel Ray! This recipe is easy to make and tasts great. I will definitley make this again.