Florentine Meatballs

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These are great! I've never made the white sauce for them. I always make a marinara to pour over the top when they are done and they are superb. A great go-to dinner for the weekdays served up w/ a small salad and some whole wheat pasta.

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Love the meatballs, different from the traditional italian one's I always make. The sauce tastes fantastic, although all the provolone cheese in it concerns me calorie/fat wise. I'm making it for a family function this weekend, I'm sure it will be a big hit!

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My family loved it - so did I - very simple and delicious.

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Never crazy for ground turkey but this dish changed my mind. Loved the meatballs and the sauce . I will make again, even for company! Thanks RR

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These just didn't have the flavor I had expected. They were easy to make and I loved the ingredients.

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This has become one of my family's favorite fall/winter comfort foods. It is inexpensive and easy to make!

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I can't say enough about this recipe i am so glad that i saw this recipe and tried.. If you haven't tried it i think it is a must....very good!!

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I made these for a going away party for a friend of mine and everyone gave them funny looks because they were green and then even funnier looks because i told them the green was spinach!! I was surprised to see however that once one or two people started eating them they went very quickly. Everyone loved them!! I make them at home for the kids and they think they're the best. They call them "freaky meatballs" cause of all the green.

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I liked this dish. it was very satisfying! although, the cheese sauce may have been lacking in flavor, but still very good.

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This was so easy to make and super delicious. My husband liked them so much that the next time I doubled the recipe and froze half for lunches and sandwiches.