Florentine Meatballs

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I liked these meatballs. It's a good ground turkey recipe and makes me feel better about pouring the yummy sauce over them.

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My family hasn't eaten much ground turkey, but did eat these. They were rather heavy and I think I cooked this a tad long, but they were still very yummy. Sauce adds a great deal enhancing the flavor.

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This was sooooo fabulous! It was so easy to make and was gone instantly. This is an instant classic in our house.

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I made this last night for my girls, and it was quick, easy, and delicious! The meatballs are so healthy, until you add the cheese sauce of course. Oh and when I made the cheese sauce, I didn't follow the recipe completely. I added pepper jack cheese for some spicy and more parma cheese for saltiness.

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Excellent meal! My husband has added this to his "request list". My 6 year old son even asked for seconds! I made these without the cheese sauce and they were wonderful.

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I made the meatballs last night and served it with whole wheat thin spagetti. We all loved it. Thanks for a healthy new recipe for the fam.

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These are sooo good! I would never have thought that turkey meatballs could be so moist and flavorful. I skipped the cheese sauce. They really don't need it. A little marinara on some pasta was perfect with them. This is one of Rachel's best.

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I made these last night as burgers and grilled them. They were very tasty and stayed moist. I didn't make the sauce but with the left over mixture I made a meatloaf and will make the sauce for that. Another winner Rachael!!

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Absolutely delicious - and I generally don't like meatballs. I like the idea of a previous poster about making them "appetizer size" for parties. Will try that. But the recipe is perfect as is for
a main course for 4-6. I served with angel hair drizzled with EVOO and red pepper flakes.

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Easy, delicious dish. I used store-bought Buitoni alfredo sauce rather than the one specified in the recipe. I don't think roux-based sauces reheat particularly well.