Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples

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The chicken was good. I sprinkled some cheese on top and serve them with rice on the side because I didn't want to make the fondue.

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This chicken was really good. I suppose it's a bit unfair to review because I did make a change, but it was small and kept with the general idea. We didn't want to do fondue, so instead I just mixed some emmental and gruyere (which we have on hand anyway with the spinach before wrapping the bacon around. I love bacon and do feel like chicken breast meat needs a little something added to it, so the bacon flavor was okay for me. For those concerned about an overpowering bacon taste, I'd definitely recommend thin-cut bacon.

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To Sparrowfalls....Just type "Mulled Cran Cider" in the Search bar at top of page....It'll take you to it, then click on the Recipe....

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Does anybody know where the recipe for the Mulled Cran Cider she made on the "come in from the cold" episode is at? I couldn't find it with the rest of the recipes from that show. Thanks!

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the chicken was sooooo gooood i loved it i can't wait till next friday 2 eat more

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This is a good recipe, but we didn't find it spectacular. I thought that the bacon flavor kind of overpowered the flavor of the chicken and spinach. I probably won't make it again unless I modify the recipe to use one slice of bacon for a whole chicken breast. It was really good dipped in the fondue, though. The cheese kind of balanced the flavors out.

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THANK YOU FOR THIS GREAT RECIPE. I COULDN'T WAIT TO MAKE THE CHICKEN SO THE NEXT DAY I MADE FOR MY FAMILY AND THEY LOVED IT
EVEN MY KIDS ATE THE SPINACH WHICH WAS GREAT. THANKS A MILLION CAN'T WAIT TO TRY THE REST OF YOUR RECIPES.

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Thanks Rachel. After watching the show, I was really excited to make the chicken. The flavor of the chicken was fantastic, but it was a little muted by the bacon. I used turkey bacon, so that might have been the problem. For my second batch, I added salt, pepper, poultry seasoning, and paprika to the spinach before putting it on the chicken, and that helped. I haven't tried the fondue, yet, but I hope to soon.