Fondue with Apple Brandy

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 3/4 cups dry white wine
  • 1 tablespoon lemon juice
  • 3/4 pound Gruyere, shredded
  • 3/4 pound Emmentaler, shredded
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup apple brandy
  • Freshly grated nutmeg, to taste
  • A pinch or 2 cayenne pepper, to taste
Directions

Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.

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    Recipe courtesy of Michael Chiarello