"For-Pitas-Sake" Salad

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2 pitas, torn into chips

Extra-virgin olive oil cooking spray

Pita crisps spice blend:

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon crushed red pepper flakes

1 teaspoon grill seasoning

1 teaspoon dried oregano

1 teaspoon paprika

For the salad:

1 clove garlic, grated

2 lemons, juiced

1/3 cup extra-virgin olive oil

Salt and pepper

1 green bell pepper, seeded and chopped

1 red bell pepper, seeded and chopped

1 beefsteak tomato, chopped

1 medium red onion, chopped

1/2 cup chopped flat-leaf parsley leaves

1/2 cup chopped mint leaves