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"For-Pitas-Sake" Salad Recipe

"For-Pitas-Sake" Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 12, 2012

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    Loved the salad! I added cucumbers to the mix. I didn't make the Pita chips. I'll try them the next time.

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  • on July 15, 2010

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    Love this!

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  • on June 14, 2009

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    this is really good but
    sory rae this salad was already made
    its called fattoush

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  • on January 25, 2009

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    We loved this salad. There is a Mediterranean restaurant that we go to and I really like their fatoush salad, and this salad tastes very close to it. Will definetly make again. May even try adding chicken to it, as well.

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  • on October 26, 2008

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    We all really enjoyed this recipe. I did make some additions to the recipe to make the salad a little heartier. I doubled the recipe and added cucumber and garlic and herb feta to the salad -- definitely will be making this again.

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  • on September 06, 2008

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    This has all the ingredients of a taco salad. Instead of cilantro it has ground coriander which is ground up driec cilantro seeds (which look like berries after maturity of the leaves. In addition, I added fresh tomatoes and cilantro leaves. YMMMM - O!

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  • on August 06, 2008

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    Great summer salad. Colorful, healthy. Be sure to break pita pieces into bite size servings. We will definitely fix again.

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  • on July 25, 2008

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    This was really good--simple to make. I tore the pita chips and then separated them to make them extra crispy. Salad was good even without the chips--my husband is gluten-intolerant, so I just didn't add the chips to his portion. Still really good. Had I been thinking, I would have saved 1/2 teaspoon of the pita seasoning to add to his salad.
    No variations needed on this one!

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