This one gets a Thumbs Up!
Ingredients
- 1 lemon, juiced
- 3 tablespoons extra-virgin olive oil, eyeball it
- 2 hearts romaine, chopped
- 1/2 red onion, thinly sliced
- 1 red pear, thinly sliced
- 2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
- 1/4 cup finely chopped mint leaves, a generous handful
- Salt and pepper
Directions
Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.
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By absolutromantic...
Albany, NY
on November 14, 2007
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I like the pear in the salad, but overally it was just okay. Not enough ingredients to really be exciting or that tasty.
By ib_berlee_7572587
Fishers, IN
on September 06, 2007
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I thought this was a great salad to server w/ the "Good Fennels Pasta". Tt was light and tangy and easy to make.
By itzgert522_3941865
Strongsville, OH
on September 05, 2007
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Could this recipe be easier or more delicious?! We served this along with a grilled pork tenderloin for a late summer dinner, making use of the fresh mint and thyme from my herb garden. The flavors were incredible! Very refreshing!
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