Four Star Salad

1 lemon, juiced

3 tablespoons extra-virgin olive oil, eyeball it

2 hearts romaine, chopped

1/2 red onion, thinly sliced

1 red pear, thinly sliced

2 tablespoons fresh thyme, 5 to 6 sprigs, chopped

1/4 cup finely chopped mint leaves, a generous handful

Salt and pepper

Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.