Ingredients
- 1 package edible flowers
- 2 plums, pitted and chopped
- 1 green apple, chopped
- 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
- 1 small bottle, 16 ounces, citrus flavored sparkling water
Directions
Add flowers and fruit to large wine glasses. Pour wine over flowers and fruit. Add a splash of seltzer water to each glass and serve.















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By befmertz_1901227
Memphis, TN
on February 09, 2005
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This was easy to prepare and serve. It looks impressive and taste wonderful!
By kaisatalon3_1280373
hamburg, PA
on October 20, 2004
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good
By charisse.dunn_1...
Coppell, TX
on October 17, 2004
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This was excellent. My husband really enjoyed it too. Rachel is so crafty with wine drinks. Way to go!
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