- 1 package edible flowers
- 2 plums, pitted and chopped
- 1 green apple, chopped
- 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
- 1 small bottle, 16 ounces, citrus flavored sparkling water
Add flowers and fruit to large wine glasses. Pour wine over flowers and fruit. Add a splash of seltzer water to each glass and serve.