Ingredients
- 1 package edible flowers
- 2 plums, pitted and chopped
- 1 green apple, chopped
- 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
- 1 small bottle, 16 ounces, citrus flavored sparkling water
Directions
Add flowers and fruit to large wine glasses. Pour wine over flowers and fruit. Add a splash of seltzer water to each glass and serve.






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very good
Rated: 4 stars out of 5