French Dip Sandwiches

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick and tasty! Makes great leftovers too! And if you find that you have extra au jus left, you can make it into a quick beef gravy for potatoes or something else.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Given all of the high ratings I was surprised that I disliked this dish. I followed the instructions exactly (and did use the sherry and au jus was lacking in flavor. I also thought the montreal steak seasoning was an add on trying to compensate for au jus but it just didn't do it for me. I won't be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will definitely be making these again. Loved by the little ones and the bigs! The Sherry added a ton to the flavor of the au jus. Boarshead roast beef did the trick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

EASY, go-to, hot sandwich that the whole family loves, even the young kids! We put the bread under the broiler to keep it from getting too soft. After assembling we throw provolone on top and put it back under the broiler, dress with horseradish sauce, shredded lettuce and tomatoes. Yum-o!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As we say at our house....this one is a "keeper!" It was so easy, and so flavorful. I bought roast beef that was already seasoned with Cajun spice, so I didn't use the Montreal Seasoning. I just used the dip, and it was delicious. In fact, we are saving the rest for tomorrow's lunch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so good!!!! I used sirloin beef broth instead of consomme and used Boarshead roast beef. One of our favorite recipes!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is definitely a hit and is simple! I did add some provolone cheese, as we are big cheese eaters.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow this is not only good, but simply and fast! I had a left over beef tenderloin and need au jus to warm my meat in, this recipe was quick to put together. It's a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. I was iffy t first but it was delicious. I didnt even need to dip the sandwich in the dip it was that good...(but I did, of course

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great recipe