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French Dip Sandwiches Recipe

French Dip Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 101-110 of 131

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  • on November 06, 2005

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    I will never use packaged Au Juis again!

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  • on September 13, 2005

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    I love serving this to friends and family. I could drink the au jus, the sherry gives it that extra depth. I like to add cheese and place in the George Foreman. Thanks Rachael!!!

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  • on July 04, 2005

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    These were excellent and so fast and easy. The aujus sauce is the best!

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  • on June 20, 2005

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    These are very good and easy. I added swiss cheese and rubbed crack garlic and butter on my rolls and and grilled them first. Awesome

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  • on June 19, 2005

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    I love beef dip and the sauce is excellent. Much more tastier than ones I always get from a package or a restaurant.

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  • on April 04, 2005

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    I made these for New Years Day for my family and the next time my cousin's husband went out for lunch and ordered a french dip he was disappointed and said, "The one Jenn made was better."
    Super simple and obviously delicious.

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  • on March 17, 2005

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    So easy to make and so good. We add provolone to ours and heat in oven at 350, just long enough to melt. My picky kids ask for this all the time!

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  • on February 24, 2005

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    Had been looking for years for an easy delicious dip for my roast beef sandwhiches. Couldn't find one until now!!!!!!

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  • on February 13, 2005

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    Easy

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  • on January 25, 2005

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    I made this with the help of my kids and received nothing but WOW's from everyone. Even my picky one.

    Kim Snyder
    Roy, Utah

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