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French Dip Sandwiches Recipe

French Dip Sandwiches

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Average Rating:

Total Reviews: 130

Showing 21-30 of 130

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  • on August 11, 2010

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    This recipe is extrodinarily easy and tastes better than you find in most restaraunts. If you want to kick it up a notch, split the roll, lightly butter, lightly season with garlic salt and parmesan. Then place slices of swiss cheese on the roll. Broil for 2-3 minutes until cheese begins to melt. Unbelievable!

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  • on June 03, 2010

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    I found this receipe of hers last year in one of her cookbooks that I have and decided I would try it out. My husband LOVES french dips and unless we go to a bar and grill or nasty fast food (arby's he can't really find a good one he really really likes. UNTIL THEN THAT IS!!! I made this for him the first time and he LOVED IT!!! IT'S THE BEST!

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  • on May 20, 2010

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    I made these sandwiches for my husband with her Bacon-Horseradish Potatoes, and they went great together! These have become part of our weekly routine. Thank You for and amazing dinner!

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  • on March 30, 2010

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    Fast and easy and ONO!!! I also used Prime Rib that I had frozen in my freezer with some Hoagie Buns. WoW Lau Lau....Highly recommended!!! Added some Provolone Cheese and mushroom sauteed in butter. ONO!!!!!! (delicious in Hawaii

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  • on March 22, 2010

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    I made this recipe with a couple of changes to suit our tastes. I swapped out the shallot for half of a medium onion. I used an ounce of red wine vinegar instead of sherry. For the roast beef I bought Dilusso med rare, and once the aus jus had come to a bubble, I put the roast beef in the pan, covered it, and let the roast beef simmer in it until all the pink from the meat was gone, giving it some time to soak up some of that yummy goodness. I was in a hurry this time, and forgot to add the mushrooms that I wanted to try adding in, but next time (and there will DEFINITELY be a next time for this recipe I will add them in as well. Very flavorful, and my boyfriend commented. "now I can totally see why you like French Dips!.

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  • on March 12, 2010

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    I like very rare roast beef and once it turns brown I have a hard time eating it. This recipe is the perfect solution! I used the balsamic vinegar, as suggested, to sub for the sherry. Turned out great and was very easy!

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  • on March 09, 2010

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    One of my fast, really easy dinners is what I call Roast Beef English. It is rare roast beef from the deli sliced very thin, and swiss or provolone on a toasted english muffin. Toast english muffin, Then top 1/2 eng muff with roast beef, the other half with the cheese. Then microwave until cheese melts (time varies depending on how many are in the microwave.. However, this time I also made the dipping sauce in this recipe. It was superb and added so much flavor to my RBE. Thanks Rachael :

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  • on February 15, 2010

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    I ADDED A GOOD BALSAMIC instead of SHERRY, also i put in a teaspoon of WORSHICETSER, and MUSHROOMS, and a PINCH OF GARLIC
    TOAST BREAD A LITTLE SO IT DOSENT GET SOGGY WHEN DIPPIN
    GREAT TASTING AND IMPRESSIVE

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  • on February 12, 2010

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    This was so easy! Less than 10 minutes and I had au jus for our last minute decision to make french dip sandwiches. We love a lot of flavor so I added more sherry and more beef base ( we use BETTER THAN BOUILLON. it is organic and we get it at Costo. Super yummy! Thank you Rachel Ray!

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  • on February 11, 2010

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    These sandwiches were the bomb. The flavor was great and even my picky son liked them. I put horseradish on mine and it was awesome. This is a great weeknight dinner because it goes together so quickly. Will definitely be making these again.

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