Food Network
Home> Recipes> Appetizer>
French Dip Sandwiches Recipe

French Dip Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 130

Showing 21-30 of 130

Sort by:

Newest

  • on August 11, 2010

    Flag

    This recipe is extrodinarily easy and tastes better than you find in most restaraunts. If you want to kick it up a notch, split the roll, lightly butter, lightly season with garlic salt and parmesan. Then place slices of swiss cheese on the roll. Broil for 2-3 minutes until cheese begins to melt. Unbelievable!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2010

    Flag

    I found this receipe of hers last year in one of her cookbooks that I have and decided I would try it out. My husband LOVES french dips and unless we go to a bar and grill or nasty fast food (arby's he can't really find a good one he really really likes. UNTIL THEN THAT IS!!! I made this for him the first time and he LOVED IT!!! IT'S THE BEST!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2010

    Flag

    I made these sandwiches for my husband with her Bacon-Horseradish Potatoes, and they went great together! These have become part of our weekly routine. Thank You for and amazing dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2010

    Flag

    Fast and easy and ONO!!! I also used Prime Rib that I had frozen in my freezer with some Hoagie Buns. WoW Lau Lau....Highly recommended!!! Added some Provolone Cheese and mushroom sauteed in butter. ONO!!!!!! (delicious in Hawaii

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2010

    Flag

    I made this recipe with a couple of changes to suit our tastes. I swapped out the shallot for half of a medium onion. I used an ounce of red wine vinegar instead of sherry. For the roast beef I bought Dilusso med rare, and once the aus jus had come to a bubble, I put the roast beef in the pan, covered it, and let the roast beef simmer in it until all the pink from the meat was gone, giving it some time to soak up some of that yummy goodness. I was in a hurry this time, and forgot to add the mushrooms that I wanted to try adding in, but next time (and there will DEFINITELY be a next time for this recipe I will add them in as well. Very flavorful, and my boyfriend commented. "now I can totally see why you like French Dips!.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2010

    Flag

    I like very rare roast beef and once it turns brown I have a hard time eating it. This recipe is the perfect solution! I used the balsamic vinegar, as suggested, to sub for the sherry. Turned out great and was very easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2010

    Flag

    One of my fast, really easy dinners is what I call Roast Beef English. It is rare roast beef from the deli sliced very thin, and swiss or provolone on a toasted english muffin. Toast english muffin, Then top 1/2 eng muff with roast beef, the other half with the cheese. Then microwave until cheese melts (time varies depending on how many are in the microwave.. However, this time I also made the dipping sauce in this recipe. It was superb and added so much flavor to my RBE. Thanks Rachael :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2010

    Flag

    I ADDED A GOOD BALSAMIC instead of SHERRY, also i put in a teaspoon of WORSHICETSER, and MUSHROOMS, and a PINCH OF GARLIC
    TOAST BREAD A LITTLE SO IT DOSENT GET SOGGY WHEN DIPPIN
    GREAT TASTING AND IMPRESSIVE

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2010

    Flag

    This was so easy! Less than 10 minutes and I had au jus for our last minute decision to make french dip sandwiches. We love a lot of flavor so I added more sherry and more beef base ( we use BETTER THAN BOUILLON. it is organic and we get it at Costo. Super yummy! Thank you Rachel Ray!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2010

    Flag

    These sandwiches were the bomb. The flavor was great and even my picky son liked them. I put horseradish on mine and it was awesome. This is a great weeknight dinner because it goes together so quickly. Will definitely be making these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.