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French Dip Sandwiches Recipe

French Dip Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 61-70 of 130

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  • on August 15, 2007

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    I made these when company was in town and we had been on the go the whole day. It was quick and very delicious. As a previous reviewer suggested, I had the meat sliced thin at the deli and it was just right. Will make again.

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  • on June 04, 2007

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    I have always loved these sandwiches. I was so pleased with how well this turned out and how easy it was!! I added swiss cheese to the sandwiches...delicious!

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  • on May 09, 2007

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    This is the easiest recipe ever! I think the Montreal seasoning adds a liitle kick and I added some provelone cheese to my sandwich to top it off. It was great! I have 2 picky eaters ages 12 and 7 and even they loved it! A hit with the whole family.

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  • on April 19, 2007

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    made this for dinner and the kids liked it. I put it on mixed grain bread though. fast and easy.

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  • on April 12, 2007

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    This is one of our favorite things to make on a weekday. Fast easy and super YUMMY!

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  • on April 05, 2007

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    I'm not a meat-eater, but I made this one for my hubby. He REALLY enjoyed it! It was so quick and easy. Love those 30-minute meals. Thanks Rachel!

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  • on March 04, 2007

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    The recipe provided by Racheal Ray via truly hit the spot for my family and easy enough to use w/ other beef base recipe in the future.

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  • on February 03, 2007

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    These sandwiches were quick, easy and delicious!

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  • on January 13, 2007

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    My fiance and I are always looking for quick, easy recipes. That's why we love Rachel Ray. This recipe does not disappoint. The sauce was great and easy to make. I will absolutely make it again.

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  • on January 06, 2007

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    Loved this and it was so quick and easy. We did add some provolone and next time I'm thinking of adding some sauteed onions as well.

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