"French" Dressing and Iceberg Lettuce Chopped Salad

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1/2 head iceberg lettuce, core removed and chopped

4 radishes, chopped

4 scallions, chopped

1/3 seedless cucumber, chopped

1 cup shredded carrots, available in produce section

Dressing:

1/3 cup white wine vinegar

1/3 cup sugar

1/2 cup ketchup

1/2 cup extra-virgin olive oil, eyeball it

1 teaspoon garlic powder

2 teaspoons Worcestershire sauce

1/4 small white onion, finely chopped or grated

Salt and white pepper