"French" Dressing and Iceberg Lettuce Chopped Salad
Show: 30 Minute Meals
Episode: Home Time
Rate This RecipeRead users' reviews (41)
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Average Rating:
Total Reviews: 41
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By grender231_6370774
bakersvile, NC
on December 17, 2006
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Again, this receipe is fun to make and delish, especially with the Mac & chedder/ chicken & frolets dish from the same episode. How do you come up with this stuff?!!
By mbfigueroa80_55...
channelview, TX
on December 13, 2006
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I really enjoyed this salad with the dressing.
By prrfect01_5882869
San Diego, CA
on October 13, 2006
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I really loved this recipe. I used splenda instead of sugar and a fat free EVOO. I brought it to a big dinner party, poured it over lettuce with chopped up onions and broccoli. Everyone LOVED it! I highly recommend this!
By pl_carver_5953426
Kennewick, WA
on August 29, 2006
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this dressing was so good! i'm gonna double or triple the recipe and keep it on hand in the frig. yummy!
By thegraham4_1631423
olney, MD
on August 22, 2006
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Loved the dressing! Very tasty and fresh!
By Jazze's Mom
Yankton, SD
on August 18, 2006
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I use Catalina dressing for my taco salad, so I tried this instead. It was fantastic. Will make this again!
By fall53_4640957
collinsville, OK
on March 30, 2006
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very good
By caric813_4592234
shreveport, LA
on March 03, 2006
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i'm not a huge fan of french dressing, but i thought if i made my own it would be different...i loved this!!...a really quck and easy go-to dressing and it's impressivewhen you tell people u made it!...the ketchup was something i never thought would go in fren ch dressing..but it was great!
By katherine_white...
laurel, MD
on February 22, 2006
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If the main operative is to make quick meals. Just buy a bottle of dressing from the store (Ken's is really good and affordable and their are light versions. Rachael's dressing recipes are not only redundant, but nasty. Save your 3 extra minutes of putting this vile concoction together and buy something decent. ACK! My husband actually tossed it out and made his own new salad with some nice olive oil, cracked red pepper and some red wine vinegar.
By srseeker_4902145
San Antonio, TX
on February 20, 2006
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Why does every one of Rachael's dressing recipes call for too much EVOO, ketchup, and worchestershire? They all taste the same - bad.