French Onion Dip and Chips
Show: 30 Minute MealsEpisode: Game Day Goodies
Rate This RecipeRead users' reviews (45)
- Recipe categories: Cheese, Cream Cheese, Vegetables, Onion,
- recipe
- ratings & reviews(45)
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Total Reviews: 45
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By kimmeezfunhouse...
deer trail, CO
on May 30, 2011
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This is amazing!! I added mushrooms (chopped to the saute and a bit of cooking sherry!! Wow!!
By david.handy@gma...
Fargo, ND
on December 25, 2010
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Awesome recipe ! I love French onion dip but this beats anything I have every made or bought ! Great onion flavor !
By Lindsay G
PA
on November 26, 2010
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So much better than dip made with powdered onion soup! I cooked the onions until they were completely carmelized, added the garlic towards the end of the cooking process and used light sour cream and light cream cheese. It tastes even better the next day. This will definitely be making an appearance again at our next family gathering.
By Kalina kitty
So Cal
on November 25, 2010
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This turned out awesome. I changed it up a bit by what some of the comments stated. Used 2 beef cubes, sweet onions, red wine/water, oregano instead of thyme. Took a little bit longer to cook the onions than 10 min, and added the garlic closer to when the onions were done instead of at the same time (I hate burned garlic!. Used fat free sour cream and light cream cheese. Chilled overnight, stirred up and set out for a couple of hours. DELISH!!!!
By dustysgirl
New Mexico
on January 07, 2010
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This is an awsome recipe!
By jlee82883_12434265
North Attleboro, 61
on December 13, 2009
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Good dip, but the thyme made the dip taste like dirt...literally! Next time I make it I will not include thyme at all. Matter of fact, I don't put thyme in anything I make, because I can always taste that "dirt" flavor.
By adrienne_2469359
Metairie, LA
on January 22, 2009
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This dip was great! It is so much better and lighter tasting than using the heavy, powdered mixes. The only change I would make for myself next time is to replace the thyme with some cayenne pepper or something that I prefer over thyme. The thyme was a bit over-powering, but overall I loved the dip. I can't wait to make it again!
By geoffreada_9902136
Sparks, NV
on June 16, 2008
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love it, love it, love it!!!
By lauren.wilde_80...
arlington, VA
on March 25, 2008
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Pretty good dip. Easy to make, but the taste of thyme was really over-powering.
By pghgal317
Pittsburgh, PA
on October 05, 2007
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Normally I'm not a big fan of Rachel's recipes, but this one is absolutely delicious! I made it for a family gathering and now it's always specially requested! I use sweet onions (whichever I can find, sometimes going a little more than two. And, instead of 1/2 cup of water, I use 1/4 cup water and 1/4 cup red wine (or sometimes a little more red wine and a little less water, depending on my mood. The red wine really enhances the flavor of the onions... I also use the light/low fat cream cheese and sour cream (in this dip, you can't tell because there's so much flavor from the onion mixture. My family and I just can't get enough of this! Way to go, Rach!!