French Onion Soup with Porcini

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This soup is outstanding! I made the toast pieces for my family but I am currently going gluten free so I took the combined cheese and put them on a nonstick cookie sheet to make cheese crisps for my soup. So good!

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I have never made French Onion Soup before, but this recipe was easy to follow and was so good! I will have to make it again!

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Easy to make although I didn't get the onions to carmelize if that means brown, but I was worried about burning them and they were VERY juicy. There was alot of liquid to ccok off. Not quite as beefytasting as french onion soups I'm used to but the mushrooms added a full bodiwed taste to the stock.A very impressive soup to serve and really not that difficult to make. Would make it again.

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This soup is delicious:

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This is the absolute best Onion Soup I have ever tasted...And I love Onion Soup. The secret is the carmelized onions. This step took a tad longer than the recipe suggests, but it was worth the wait. Up until now, the best Onion Soup I ever had was at a restaurant in London called "Twin Brothers". I not only had it as an appetizer, but as dessert also. This recipe far surpasses that experience: Thanks Rachael.

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This recipe was awesome. It's a must to try, you wont regret it!