Recipe courtesy of Rachael Ray
Total:
40 min
Active:
15 min
Yield:
4 servings, 3 tarts per person
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings, 3 tarts per person
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oven to 350 degrees F.

Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.

In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.

Turn broiler on.

Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Butterbeer

Recipe courtesy of Sandra Lee

Baby Carrots

Recipe courtesy of Rachael Ray

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.