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French Stewed Chicken Thighs Recipe

French Stewed Chicken Thighs

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Average Rating:

Total Reviews: 3

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  • on July 27, 2012

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    It is amazing, I had home made tomato juice very thick and I used it
    instead of the real tomatoes and still was great. Thanks Rachael.

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  • on July 14, 2012

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    We loved this dish! The tarragon really made the a huge difference. The chicken thighs were so tender and absorbed the other flavors so well. I will make this for a casual Sunday supper party. I served it with jasmine rice instead of the baguette and a green salad. Yummy!

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  • on June 24, 2012

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    I made this tonight using bone-in chicken breasts that I cut in half. It was a hit with my family.

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